Healthy Chocolate Frosting
Make a smooth, rich healthy chocolate frosting with cocoa powder, Greek yogurt, and a naturally sweet finish for cupcakes, cakes, and brownies.
Servings: 12
servings
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 20 minutes
Ingredients
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup plain nonfat Greek yogurt
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Instructions
- Add the cocoa powder, Greek yogurt, maple syrup, vanilla, and salt to a medium bowl.
- Stir slowly until the cocoa is moistened, then whisk until the frosting is completely smooth and glossy.
- Taste and adjust the sweetness with a small amount of maple syrup if needed.
- Chill the frosting for 15 to 20 minutes so it thickens, then spread or pipe it onto cooled cupcakes, cake, or brownies.
Notes
Chill the finished frosting before piping for the firmest texture.