Healthy Black Bean and Feta Quinoa Salad
Make a healthy black bean feta quinoa salad with fluffy quinoa, black beans, crisp peppers, and feta for a colorful 25-minute side dish.
Servings: 10
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 25 minutes
Ingredients
Ingredients
- 1 cup uncooked quinoa rinsed
- 2 cups water for cooking quinoa
- 15 ounces black beans drained and rinsed
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1/2 cup feta cheese crumbled
Instructions
Instructions
- Bring the water to a rolling boil in a saucepan.
- Add the quinoa, cover, and cook for 15 minutes. Turn off the heat and let it stand covered for 5 minutes.
- Fluff the quinoa and transfer it to a large bowl.
- Add the black beans, red pepper, green pepper, and feta.
- Stir gently to combine and serve.