Hawaiian Pineapple Coconut Fluff
A light and airy dessert that's a perfect tropical treat. This no-bake fluff combines the sweetness of pineapple with the creamy richness of coconut for a delightful dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 20 ounces crushed pineapple drained
- 8 ounces cream cheese softened
- 8 ounces whipped topping thawed
- 7 ounces sweetened shredded coconut
- 0.5 cup mini marshmallows
Instructions
Preparation Steps
- In a large bowl, combine the drained crushed pineapple and softened cream cheese. Mix until well combined and smooth.
- Gently fold in the thawed whipped topping until no streaks of cream cheese remain.
- Stir in the sweetened shredded coconut and mini marshmallows. Mix until evenly distributed.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set.
- Serve chilled. Enjoy this delightful Hawaiian Pineapple Coconut Fluff!
Notes
This dessert is best served chilled and can be made a few hours in advance. It's a fantastic option for potlucks or parties.