Hawaiian Ambrosia Salad
This delightful Hawaiian Ambrosia Salad is a refreshing mix of tropical fruits and creamy goodness, perfect for a summer treat.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 15 minutes
Ingredients
Main Ingredients
- 2 cups mini marshmallows preferably white or pastel colors
- 1 cup pineapple chunks drained and chopped
- 1 cup mandarin oranges drained
- 1 cup sweetened shredded coconut
- 1 cup sour cream or substitute with plain yogurt for a healthier option
- 0.5 cup maraschino cherries halved
Instructions
Preparation Steps
- In a large mixing bowl, combine the mini marshmallows, pineapple, mandarin oranges, shredded coconut, sour cream, and maraschino cherries.
- Gently fold the ingredients together until they are well mixed.
- Cover and refrigerate for at least an hour before serving to allow the flavors to meld.
Notes
For an extra touch of flavor, try adding a splash of coconut extract or serve with a sprinkle of toasted coconut on top.