Hamburger Mac and Cheese
A delicious and hearty hamburger mac and cheese recipe that's perfect for a quick family meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese sharp
- 1 cup milk whole
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Cook macaroni according to package instructions and drain.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add cooked macaroni, cheddar cheese, and milk to the skillet with the beef. Stir until cheese is melted.
- Season with salt and pepper to taste. Serve hot.
Notes
This dish can be customized with additional spices or vegetables.