Hamburger Gravy Recipe
A simple and flavorful gravy made with ground beef, perfect for biscuits, mashed potatoes, or toast.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef recommended
- 0.33 cup All-Purpose Flour
- 3 cup Beef Broth Low sodium preferred
- 1 tsp Onion Powder
- 0.5 tsp Garlic Powder
- 0.5 tsp Salt To taste
- 0.25 tsp Black Pepper Freshly ground
- 2 tbsp Vegetable Oil
Instructions
Preparation Steps
- In a large skillet, heat vegetable oil over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned.
- Drain off any excess grease from the skillet.
- Sprinkle flour over the cooked ground beef and stir to coat. Cook for 1 minute, stirring constantly.
- Gradually pour in beef broth, stirring constantly to avoid lumps. Bring to a simmer.
- Stir in onion powder, garlic powder, salt, and pepper. Reduce heat to low and simmer for 15-20 minutes, or until the gravy has thickened to your desired consistency.
- Serve hot over biscuits, mashed potatoes, or toast.
Notes
For a richer flavor, you can add a tablespoon of Worcestershire sauce to the gravy during the last few minutes of cooking.