Ham, Egg and Cheese Cups: Easy Breakfast
Bake ham, spinach, cheese, and eggs in muffin cups for an easy, protein-rich breakfast or brunch that is ready in about 45 minutes.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 45 minutes
Ingredients
Ingredients
- 12 large eggs
- 12 slices smoked deli ham
- 10 ounces frozen spinach thawed and squeezed dry
- 2 cups shredded cheese
- 2 pinches salt and black pepper
Instructions
Instructions
- Heat the oven to 350°F and coat a 12-cup muffin tin with cooking spray.
- Press one ham slice into each muffin cup, shaping it into a small liner.
- Divide the squeezed spinach and shredded cheese among the ham-lined cups.
- Crack one egg into each cup and season with salt and black pepper.
- Bake for about 25 minutes, until the whites are set and the centers reach your preferred doneness.
- Rest for a few minutes, then loosen the edges and lift the cups from the tin.