Ham and Cheese Hot Pockets
A delightful and easy recipe for homemade ham and cheese hot pockets, perfect for a quick meal or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour Plus extra for dusting
- 1 cup shredded cheese Cheddar or your choice
- 1 cup cubed ham Diced into small pieces
- 1 tablespoon olive oil
- 1 egg Beaten, for brushing
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour and a pinch of salt, then add water gradually to form dough.
- Roll out the dough and cut into 8 equal squares.
- Place a small amount of ham and cheese in the center of each square.
- Fold over the dough to cover the filling and seal the edges with a fork.
- Brush pockets with beaten egg and place on a baking sheet.
- Bake for 20 minutes or until golden brown.
Notes
These hot pockets can be frozen for future use. Simply reheat in the oven when ready to serve.