Ham and Cheese Croissant
A quick and easy recipe for a delicious ham and cheese croissant, perfect for breakfast or a light snack.
Servings: 2
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 15 minutes
Ingredients
Main Ingredients
- 2 large croissants
- 4 slices ham
- 4 slices Swiss cheese
- 1 tablespoon butter softened
Instructions
Preparation Steps
- Preheat your oven or toaster oven to 350°F (175°C).
- Slice each croissant in half horizontally.
- Spread a thin layer of softened butter on the inside of each croissant half.2 large croissants
- Layer two slices of ham and two slices of Swiss cheese on the bottom half of each croissant.2 large croissants
- Place the top half of each croissant back on.
- Wrap each assembled croissant loosely in aluminum foil.
- Bake for 8-10 minutes, or until the cheese is melted and the croissant is warmed through.
- Carefully remove from foil and serve immediately.
Notes
For an extra touch, you can add a thin spread of Dijon mustard before the ham and cheese.