gyros sides
Discover 15 delicious and easy-to-make side dishes that perfectly complement your gyros, from fresh Greek salads to flavorful roasted veggies and creamy dips.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cucumber sliced for salad
- 1 cup cherry tomatoes
- 0.5 cup feta cheese crumbled
- 1 tbsp olive oil for dressing
- 0.5 cup tzatziki sauce store-bought or homemade
- 3 cups mixed greens for side salad
- 2 tbsp lemon juice freshly squeezed
- 4 medium potatoes cut into wedges, for roasted potatoes
- 1 tsp dried oregano
- 1 tbsp garlic cloves minced
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C). Toss potato wedges with olive oil, garlic, oregano, salt, and pepper, then spread evenly on a baking sheet. Roast for 25-30 minutes, turning once, until golden and crispy.
- In a large bowl, combine cucumber slices, cherry tomatoes, mixed greens, and crumbled feta. Drizzle with olive oil and lemon juice, season to taste, and toss gently to coat.
- Serve the roasted potatoes and Greek salad alongside warm gyros with a generous helping of tzatziki sauce for a complete meal.
Notes
These sides elevate your gyros feast with fresh, vibrant flavors and a mix of textures, making your meal both satisfying and authentic.