Ground Beef Stroganoff
A creamy and comforting Ground Beef Stroganoff recipe, perfect for a weeknight dinner. This recipe is easy to make and uses simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 blend recommended
- 1 cup Sliced Mushrooms
- 1 medium Onion chopped
- 2 tablespoons Butter
- 10.75 oz Cream of Mushroom Soup
- 0.5 cup Sour Cream
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 cup Beef Broth
Instructions
Preparation Steps
- Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add onion and mushrooms to the skillet and cook until softened, about 5 minutes.
- Stir in cream of mushroom soup, sour cream, salt, and pepper. Add beef broth and bring to a simmer.
- Reduce heat and simmer for 10 minutes, or until sauce has thickened slightly.
- Serve hot over noodles or rice.
Notes
For a richer flavor, use heavy cream instead of sour cream. You can also add a tablespoon of Worcestershire sauce for extra depth of flavor.