Ground Beef and Potatoes Skillet
A quick and hearty dinner recipe where savory ground beef and tender potatoes are cooked together in a single skillet for easy cleanup. Perfect for busy weeknights.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 4 cups potatoes peeled and diced
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
- 1 cup beef broth
Instructions
Preparation Steps
- In a large skillet over medium heat, cook ground beef until browned.
- Add onions and garlic to the skillet, sauté until softened.
- Add potatoes, salt, pepper, and beef broth. Stir to combine.
- Cover the skillet, reduce heat to low, and simmer for 20 minutes or until potatoes are tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
This dish can be easily adapted with additional vegetables or spices to suit your taste.