Ground Beef and Gravy Over Mashed Potatoes: 7 Secrets to Perfection!
A comforting classic! Learn the secrets to making the best ground beef and gravy over mashed potatoes. Creamy gravy, perfectly seasoned beef, and fluffy mashed potatoes – a guaranteed family favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 blend recommended
- 1 package Brown Gravy Mix
- 2 cups Water
- 6 medium Potatoes Russet or Yukon Gold
- 0.5 cup Milk Whole milk preferred
- 4 tablespoons Butter Salted or unsalted
Instructions
Preparation Steps
- Peel and cube the potatoes. Boil in salted water until tender, about 15-20 minutes. Drain well.
- While potatoes are boiling, brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in the brown gravy mix and water. Bring to a simmer and cook until thickened, about 5-7 minutes.
- Mash the drained potatoes with milk and butter until smooth and creamy. Season with salt and pepper to taste.
- Serve the ground beef and gravy over the mashed potatoes.
Notes
For a richer flavor, add a tablespoon of Worcestershire sauce to the gravy. Garnish with chopped parsley for a fresh touch.