Ground Beef and Broccoli Casserole
This delicious and comforting casserole combines ground beef, fresh broccoli, and cheddar cheese for a satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 4 cups broccoli florets fresh or frozen
- 2 cups cheddar cheese shredded
- 1 can cream of mushroom soup 10.5 oz
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- In a large bowl, combine the cooked ground beef, broccoli florets, cream of mushroom soup, salt, and black pepper. Mix well.
- Transfer the mixture to a greased 9x13 inch casserole dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Notes
This casserole can be prepared a day in advance and refrigerated until ready to bake.