Grinch Punch
Make festive Grinch punch with lime sherbet, lemon-lime soda, and green fruit punch for an easy holiday drink that serves a crowd.
Servings: 20
servings
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 10 minutes
Ingredients
Ingredients
- 1/2 gallon lime sherbet scooped
- 1 2-liter bottle lemon-lime soda chilled
- 1 gallon green fruit punch chilled
- 1/4 cup red sanding sugar for the rim, optional
Instructions
Instructions
- If desired, moisten the rims of serving glasses and dip them in red sanding sugar.
- Pour the chilled green fruit punch and lemon-lime soda into a large punch bowl and stir gently.
- Add scoops of lime sherbet just before serving so it floats and creates a foamy top.
- Ladle the punch into prepared glasses and serve immediately.
Notes
Keep all liquids cold for the brightest flavor and best sherbet float.