Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  0.75 cup unsalted butter, softened
• Beat in the eggs one at a time, then stir in the vanilla extract and green food coloring until evenly combined.
  0.75 cup unsalted butter, softened
• In a separate bowl, whisk together the flour, baking soda, and salt.
  0.75 cup unsalted butter, softened
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Drop rounded tablespoons of dough onto the prepared baking sheets. Sprinkle with red sprinkles.
  0.75 cup unsalted butter, softened
• Bake for 8-10 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.