grilled shrimp skewers
Delicious Bang Bang Grilled Shrimp Skewers marinated in a creamy, spicy chili sauce, grilled to perfection for a flavorful and easy appetizer or meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 tbsp light mayonnaise
- 2 tbsp scallions chopped fine
- 1.5 tbsp Thai Sweet Chili Sauce
- 0.5 tsp Sriracha or to taste
- 40 large raw shrimp shelled and deveined
- fresh cracked pepper
- spray oil
Instructions
Preparation Steps
- Combine the mayonnaise, scallions, Thai sweet chili sauce, and Sriracha in a small bowl; set aside.
- Soak wooden skewers in water for at least 20 minutes or use metal skewers to avoid soaking.
- Lightly season the shrimp with fresh cracked pepper.
- Thread 5 shrimp onto each skewer; prepare 8 skewers.
- Preheat a clean grill to medium heat and lightly spray with oil. Add the shrimp skewers carefully, avoiding burning the skewers.
- Grill shrimp for about 6 to 8 minutes total, turning to cook both sides until shrimp are opaque and cooked through.
- Remove shrimp from the grill and quickly brush with the prepared sauce; serve immediately.
Notes
Perfect as a quick appetizer or light main dish. Pairs wonderfully with jasmine rice or a fresh salad. Adjust Sriracha for spice preference.