Preparation Steps

• Combine the mayonnaise, scallions, sweet chili sauce, and sriracha sauce in a small bowl. Set aside.
• Soak wooden skewers in water for at least 20 minutes (or use metal skewers to avoid this step).
• Season shrimp lightly with pepper.
• Thread 5 shrimp onto each skewer.
• Heat a clean, lightly oiled grill to medium heat. When the grill is hot, add the shrimp skewers, being careful not to burn the skewers.
• Grill on both sides for about 6-8 minutes total cooking time, or until the shrimp is opaque and cooked through.
• Set shrimp aside on a platter and quickly brush with the prepared sauce. Serve immediately.