Preparation Steps

• Preheat grill to medium-high heat. An indoor grill also works.
• Cut potatoes into 0.25-inch thick slices. A crinkle cutter can be used for ridged slices, but straight cuts are fine.
• Toss the potato slices with olive oil, salt, and pepper to your taste.
• Reduce grill heat to medium and lay the potato slices directly on the grill grates. Close the lid.
• Cook for 6 to 10 minutes, until potatoes are golden on one side. Monitor to prevent burning and adjust flame as needed.
• Turn the potato slices and cook until tender inside when pierced with a fork, and slightly crisp and golden brown on the outside.
• Remove from grill and serve immediately with your favorite dipping sauce.