Preparation Steps

• Preheat grill to medium-high heat (an indoor grill would work too).
• Cut potatoes into 0.25-inch thick slices. A crinkle cutter can be used for ridges, but straight cuts are fine.
• Toss the potatoes with olive oil. Add salt and pepper to your taste.
• Reduce heat on the grill to medium and lay the potato slices straight onto the grill; close the lid.
• Cook until the potatoes are golden on one side, about 6 to 10 minutes, making sure they don't burn and adjusting flame accordingly.
• Turn and cook until tender inside when pierced with a fork, but slightly crisp and golden brown on the outside.
• Remove from grill, and serve immediately with your favorite dipping sauce.