Grilled Chicken Kabobs with Peanut Sauce
These grilled chicken kabobs are marinated with lime, soy sauce, and sesame oil, then served with a creamy peanut sauce for dipping.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 large lime juice only
- black pepper to taste
- 1 pound chicken tenders threaded onto small skewers
- 1/2 cup creamy peanut butter natural style if preferred
- 1/4 inch piece fresh ginger minced
- 1 garlic clove minced
- 1 tablespoon lime juice
- 1/2 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1/2 cup coconut milk or water or a mix of both
- honey or low-carb sweetener to taste
- fresh chili, cayenne pepper, or chili sauce to taste; optional
Instructions
Instructions
- Place the sesame oil, soy sauce, lime juice, and black pepper in a shallow dish. Add the chicken skewers and marinate for 15 minutes, turning occasionally.
- Mix the peanut butter, ginger, garlic, lime juice, fish sauce, soy sauce, coconut milk or water, sweetener, and optional chili in a small bowl until smooth.
- Heat a grill or grill pan over medium-high heat. Grill the kabobs for about 4 to 8 minutes per side, depending on thickness, until the chicken is cooked through.
- Serve the hot chicken skewers with the peanut dipping sauce.