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Grilled Chicken and Peach Skewers

Juicy grilled chicken marinated in a savory herb blend, paired with sweet, caramelized peaches for a perfect summer dish.
Prep : 10 Total : 25 minutes
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Ingredients
  

Chicken Marinade

  • 0.5 cup olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 0.5 tsp dried thyme
  • 0.25 tsp black pepper
  • 0.5 tsp salt

Skewers

  • 1.5 lbs boneless, skinless chicken breasts cut into 1-inch cubes
  • 2 peaches ripe, cut into 1-inch wedges
  • wooden skewers soaked in water for 30 minutes

Instructions
 

Preparation Steps

  • In a medium bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, black pepper, and salt for the marinade.
  • Add the cubed chicken to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  • Preheat your grill to medium-high heat.
  • Thread the marinated chicken cubes and peach wedges alternately onto the soaked wooden skewers.
  • Grill the skewers for 6-8 minutes per side, or until the chicken is cooked through and has nice grill marks, and the peaches are tender and slightly caramelized.
  • Remove from grill and let rest for a few minutes before serving.

Notes

Serve these skewers on their own, or with a side of rice or a fresh green salad.