Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, whisk together buttermilk, oil, eggs, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
• Stir in green food coloring.
• Divide batter evenly between prepared pans.
• Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.