Green Bean Casserole Velveeta
This Green Bean Casserole Velveeta is a creamy, cheesy twist on the classic. Perfect for holiday dinners and special occasions!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups fresh green beans trimmed and halved
- 1 cup sliced mushrooms optional
- 1 package Velveeta cheese cubed
- 1 can cream of mushroom soup 10.5 oz
- 0.5 cup milk
- 1 cup crispy fried onions for topping
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and cook green beans for 5 minutes until tender-crisp. Drain and set aside.
- In a large saucepan, combine Velveeta, cream of mushroom soup, and milk over medium heat, stirring until cheese is melted and mixture is smooth.
- Mix green beans, mushrooms, and cheese sauce in a casserole dish.
- Bake for 30 minutes. Top with crispy fried onions and bake for an additional 5 minutes until golden and bubbly.
Notes
Serve this casserole alongside roasted turkey or ham for a delightful holiday meal.