Green Bean Casserole Tater Tots
This delicious Green Bean Casserole Tater Tots recipe combines the classic flavors of traditional casserole with a fun twist of tater tots for a crunchy topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups green beans trimmed and cut into 1-inch pieces
- 1.5 cups cream of mushroom soup canned or homemade
- 1 cup shredded cheddar cheese divided
- 1 package frozen tater tots
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together green beans, cream of mushroom soup, and half of the shredded cheese.
- Transfer the mixture to a baking dish and spread it out evenly.
- Arrange the tater tots in a single layer on top of the green bean mixture.
- Bake in the preheated oven for 25-30 minutes or until the tater tots are golden brown and crispy.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes, until the cheese is melted.
- Let cool for a few minutes before serving.
Notes
This recipe is a great make-ahead dish for potlucks and family gatherings.