Green Bean Casserole Recipe
A classic Thanksgiving side dish featuring cream of mushroom soup, crispy fried onions, and tender green beans baked to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cans French-cut green beans, drained
- 1 can condensed cream of mushroom soup
- 0.5 cup milk
- 1 cup French's Crispy Fried Onions
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk. Stir until well blended.
- Transfer the mixture to a 9x13-inch baking dish and spread it evenly.
- Sprinkle the top with the crispy fried onions.
- Bake in the preheated oven for 30–35 minutes, or until the casserole is heated through and the onions are golden brown.
Notes
Perfect as a comforting side dish for holidays or family dinners.