Green Bean Casserole Recipe
This green bean casserole is a classic side dish perfect for any occasion, featuring crispy fried onions and a creamy mushroom sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds fresh green beans trimmed and halved
- 1 can cream of mushroom soup 10.5 ounces
- 0.75 cup milk
- 1.5 cups french-fried onions divided
- 0.5 teaspoon salt to taste
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the green beans, mushroom soup, milk, and half of the french-fried onions. Stir well.
- Transfer the mixture to a baking dish and bake for 25 minutes.
- Top the casserole with the remaining french-fried onions and bake for an additional 5 minutes until the onions are crispy.
Notes
For an extra kick, add a pinch of cayenne pepper to the mix.