Preparation Steps

• Preheat the oven to 350°F (175°C).
• Bring a large pot of salted water to a boil. Add the green beans and blanch for 4-5 minutes until tender-crisp. Drain well.
• In a large bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until smooth.
• Add the drained green beans to the soup mixture and stir gently to coat.
• Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the top evenly with French-fried onions.
• Bake in the preheated oven for 20-25 minutes, or until heated through and the onions are golden brown.