green bean casserole
A classic Thanksgiving green bean casserole made with fresh green beans, creamy mushroom soup, and crispy fried onions for a delicious and easy side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 7 cups fresh green beans
- 21 oz condensed cream of mushroom soup about 2 cans, 10.5 oz each
- 0.25 cup whole milk
- 1 tsp garlic powder
- 5.6 oz French fried onions 2 containers, 2.8 oz each
Instructions
Preparation Steps
- Preheat oven to 375°F.
- Blanch green beans in a large pot of well salted boiling water for about 2 minutes until tender-crisp. Drain and immediately plunge into ice water to stop cooking.
- In a 1.5-quart casserole or baking dish, combine the green beans, cream of mushroom soup, milk, and garlic powder. Stir well to combine.
- Bake uncovered for 30-40 minutes until bubbly. Sprinkle French fried onions on top during the last 5 minutes of baking.
Notes
This classic casserole is a must-have for Thanksgiving but is easy enough to enjoy year-round. Use fresh green beans for best flavor and texture.