Green Bean Artichoke Casserole Recipe
This delicious casserole brings together green beans and tender artichokes for a delightful side dish, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds green beans trimmed and cut into 2-inch pieces
- 14 ounces artichoke hearts drained and quartered
- 1 cup cream of mushroom soup
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large pot of boiling salted water, cook green beans until crisp-tender, about 5 minutes. Drain and set aside.
- In a large bowl, combine green beans, artichokes, mushroom soup, Parmesan cheese, and garlic powder. Mix well.
- Transfer mixture to a 2-quart baking dish.
- Bake in preheated oven for 25-30 minutes, until bubbly and golden on top.
Notes
For added flavor, top with crispy fried onions before baking.