Green Bean and Egg Salad with Garlic Parmesan Vinaigrette
Make green bean and egg salad with crisp beans, hard-boiled eggs, bacon, Parmesan, and a bright garlic vinaigrette for a fresh, satisfying side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 6 cups spring mix lettuce washed and dried
- 1/2 pound fresh green beans trimmed
- 6 hard-boiled eggs sliced
- 6 slices bacon cooked and crumbled
- 1/4 cup Parmesan cheese grated
- 1/4 cup olive oil divided
- 2 tablespoons lemon juice fresh
- 1 clove garlic minced
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
Instructions
- Place the spring mix in a large salad bowl.
- Bring a large pot of salted water to a boil. Add the green beans and cook for 3 to 4 minutes, until bright green and crisp-tender. Drain and cool briefly.
- Add the green beans to the lettuce and top with the sliced eggs, crumbled bacon, and Parmesan.
- Whisk the olive oil, lemon juice, garlic, Dijon mustard, salt, and pepper in a small bowl until blended.
- Pour the dressing over the salad, toss gently, and serve immediately.