Greek Pasta Salad Recipe
This Greek Pasta Salad is a delicious and refreshing dish perfect for summer gatherings. Packed with fresh vegetables and tangy flavors, it's sure to be a hit on your dinner table.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz penne pasta cooked and cooled
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 0.5 cup red onion thinly sliced
- 0.5 cup kalamata olives pitted and halved
- 0.5 cup feta cheese crumbled
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Drain and let cool.
- In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper.
- Pour dressing over salad and toss to combine. Serve chilled or at room temperature.
Notes
For added freshness, garnish with chopped fresh parsley before serving.