Preparation Steps

• Add the rinsed and drained chickpeas, tahini, lemon juice, minced garlic, olive oil, cumin, and salt to a food processor.
• Process until the mixture is mostly smooth. Scrape down the sides of the food processor as needed.
• With the food processor running, gradually add the cold water, a tablespoon at a time, until the hummus reaches your desired creamy consistency.
• Taste and adjust seasoning if necessary. You might want to add more salt or lemon juice.
• Spoon the hummus into a serving bowl. Drizzle with a generous amount of olive oil.
• Garnish with paprika, chopped fresh parsley, and kalamata olives, if desired.
• Serve with pita bread, vegetables, or as a spread on sandwiches.