Great Roasted Carrots
Make tender roasted carrots with caramelized edges, olive oil, honey, and parsley for an easy vegetable side dish.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 35 minutes
Ingredients
Ingredients
- 1 lb carrots peeled and cut into sticks
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper freshly ground
- 1 tbsp honey warmed
- 1 tbsp fresh parsley chopped
Instructions
Instructions
- Heat the oven to 425°F (220°C). Line a baking sheet with parchment.
- Toss the carrots with olive oil, salt, and pepper, then spread them in one layer.
- Roast for 20 to 25 minutes, turning once, until browned at the edges and easily pierced.
- Drizzle with warm honey, scatter over parsley, and serve hot.