Grape Salad Recipe
A refreshing and sweet grape salad made with seedless grapes, cream cheese, sour cream, powdered sugar, and optional add-ins like chopped pecans or marshmallows. Perfect for potlucks, picnics, or as a light dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups seedless grapes (red and green)
- 8 oz cream cheese, softened
- 0.5 cup sour cream
- 0.333 cup powdered sugar
- 1 teaspoon vanilla extract
- 0.25 cup chopped pecans optional
- 0.25 cup mini marshmallows optional
Instructions
Preparation Steps
- Wash and dry the grapes thoroughly. Remove stems if necessary.
- In a large mixing bowl, combine the softened cream cheese, sour cream, powdered sugar, and vanilla extract. Mix until smooth and well combined.
- Fold in the grapes gently to avoid crushing them.
- If using, stir in chopped pecans and mini marshmallows.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
Best served chilled. Can be stored in the refrigerator for up to 3 days.