Grandma's Rum Balls
Grandma's rum balls are no-bake chocolate cookies made with vanilla wafers, walnuts, white rum, and a sugar coating.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup (6 oz) semi-sweet chocolate chips
- ½ cup granulated sugar
- ⅓ cup white rum
- 3 tablespoons light corn syrup
- 50 vanilla wafers about 2 cups when crushed
- 1 cup walnuts very finely chopped
- granulated sugar for rolling
Instructions
Instructions
- Place the vanilla wafers in a food processor or zip-top bag and crush them into fine crumbs.
- Microwave the chocolate chips in a large microwave-safe bowl in 30-second increments, stirring between each, until melted.
- Stir in the sugar, rum, and corn syrup. Fold in the vanilla wafer crumbs and walnuts, then refrigerate for 30 minutes.
- Shape the mixture into 1-inch balls and roll each in granulated sugar.
- Store the rum balls in an airtight container.