Graham Cracker Toffee: 5 Secret Tips for Irresistible Sweetness!
This Graham Cracker Toffee is a simple and delicious treat perfect for the holidays or any time you need a sweet fix. It's easy to make and always a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Butter Unsalted
- 1 cup Brown Sugar Packed
- 1 sleeve Graham Crackers Whole
- 1 cup Chocolate Chips Semi-sweet
- 1 cup Chopped Nuts Optional, such as pecans or walnuts
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a 13x9 inch baking sheet with parchment paper.
- Arrange graham crackers in a single layer on the prepared baking sheet, breaking them as needed to fill the space.
- In a saucepan, melt butter and brown sugar together over medium heat, stirring constantly until sugar is dissolved and mixture is smooth. Bring to a boil and cook for 3 minutes, stirring constantly.
- Pour butter mixture evenly over the graham crackers.
- Bake for 5-7 minutes, or until bubbly.
- Remove from oven and immediately sprinkle with chocolate chips. Let stand for a few minutes to soften, then spread evenly.
- Sprinkle with chopped nuts, if desired.
- Let cool completely before breaking into pieces.
Notes
For a richer flavor, use dark chocolate chips. You can also add a pinch of sea salt on top for a sweet and salty treat.