Preparation Steps

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the gluten-free flour and powdered sugar.
• Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
• Stir in the vanilla extract.
• Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
• Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes.
• Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.