gluten-free rice noodles
Quick and easy gluten-free rice noodles with your favorite veggies and sauce.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 25 minutes
Ingredients
Main Ingredients
- 8 oz Rice Noodles
- 1 cup Broccoli Florets
- 0.5 cup Sliced Carrots
- 2 tbsp Soy Sauce Low sodium
- 1 tbsp Sesame Oil
Instructions
Preparation Steps
- Cook rice noodles according to package directions.
- Steam broccoli and carrots until tender-crisp.
- In a large pan, combine cooked noodles, steamed vegetables, soy sauce, and sesame oil.
- Stir-fry for 2-3 minutes until heated through.
Notes
Add protein like tofu or shrimp for a complete meal.