Gluten-Free Hot Dog Buns: 7 Secrets for the Perfect Cookout!
These gluten-free hot dog buns are soft, fluffy, and perfect for grilling season! Learn the secrets to making them at home.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour With xanthan gum
- 1 tsp Salt
- 2 tsp Sugar
- 1 tbsp Instant Yeast
- 1 cup Warm Milk 105-115°F
- 2 tbsp Melted Butter
- 1 large Egg
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, salt, sugar, and yeast.
- Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a shaggy dough forms.
- Cover the bowl and let the dough rise in a warm place for 1 hour, or until doubled in size.
- Gently deflate the dough and divide it into 8 equal portions.
- Shape each portion into a hot dog bun shape and place them on a baking sheet lined with parchment paper.
- Cover the buns and let them rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown.
- Let the buns cool completely before slicing and serving.
Notes
Enjoy these gluten-free hot dog buns fresh or freeze them for later! They're best served warm.