Preparation Steps

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
• In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the chocolate chips.
• Drop by rounded tablespoons onto the prepared baking sheet.
• Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
• Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.