Gluten-Free Crackers: 7 Secrets to Ritz-Style Snack Perfection
Crispy, buttery, and gluten-free crackers that taste just like Ritz! These are perfect for snacking, cheese boards, or dipping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Measure carefully!
- 0.5 cup Tapioca Starch
- 0.25 cup Nutritional Yeast For cheesy flavor
- 1 tsp Baking Powder
- 0.5 tsp Salt
- 0.5 cup Cold Unsalted Butter Cut into cubes
- 0.5 cup Ice Water As needed
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, tapioca starch, nutritional yeast, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until a dough forms. Be careful not to overmix.
- Roll the dough out very thinly on a lightly floured surface. Use a round cookie cutter or a knife to cut out cracker shapes.
- Transfer the crackers to the prepared baking sheet. Prick each cracker several times with a fork.
- Bake for 10-12 minutes, or until golden brown. Let cool completely on the baking sheet before serving.
Notes
Store in an airtight container at room temperature for up to 5 days.