Preparation Steps

• Combine warm water, yeast, and sugar in a large bowl. Let stand for 5 minutes until foamy.
• Add salt, gluten-free flour, and melted butter to the yeast mixture. Knead until a soft dough forms.
• Let the dough rise in a warm place for 1 hour, or until doubled in size.
• Roll out the dough into a rectangle. Combine brown sugar and cinnamon, and sprinkle evenly over the dough.
• Roll up the dough tightly and slice into 12 rolls.
• Place rolls in a greased baking pan and let rise for another 30 minutes.
• Bake at 350°F (175°C) for 25 minutes, or until golden brown.