Preparation Steps

• In a large bowl, whisk together the flour, xanthan gum (if using), sugar, salt, and yeast.
• In a separate bowl, whisk together the warm water, oil, and eggs. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. The dough will still be somewhat sticky, but it should hold its shape.
• Place the dough in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
• Preheat oven to 350°F (175°C). Divide the dough into 3 or 6 equal pieces (depending on desired braiding style). Roll each piece into a long strand.
• Braid the strands together and tuck the ends under to form a loaf. Place the loaf on a baking sheet lined with parchment paper.
• In a small bowl, whisk together the egg and water for the egg wash. Brush the egg wash over the loaf.
• Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
• Let cool on a wire rack before slicing and serving.