gluten-free
This ham and cheese scalloped potato roll is a delicious gluten-free snack made with just four simple ingredients. It's easy to prepare and perfect for a quick appetizer or side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 7 oz shredded parmesan cheese
- 3 medium potatoes (peeled)
- spray olive oil spray
- to taste salt, onion powder, and garlic powder
- 6 slices ham
- 1 cup shredded mozzarella cheese
- optional parsley and chili flakes for garnish
Instructions
Preparation Steps
- Preheat oven to 400°F. Line a 17x12 inch metal pan with parchment paper. Sprinkle shredded parmesan evenly on the pan bottom to form a layer.
- Slice potatoes lengthwise about 0.125 inch thick. Arrange slices overlapping on the pan. Spray lightly with olive oil and season with salt, onion powder, and garlic powder. Bake for 20-25 minutes until edges are golden. Cool for 5 minutes.
- Layer ham slices over potatoes, then sprinkle mozzarella cheese evenly. Roll tightly from the short end to the other side. Place seam side down and tuck under on the pan. Bake 7-10 minutes more. Let rest 5 minutes before serving.
- Garnish with parsley and chili flakes if desired.
Notes
This easy and flavorful gluten-free roll makes a great appetizer or snack, perfect for lunch or a side dish. Enjoy it warm with your favorite dipping sauce!