Glazed Pork Chops in 25 Minutes
Cook glazed pork chops with a smoky brown sugar spice rub and a quick skillet sear. This sweet, savory dinner serves four in 25 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/4 cup brown sugar
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp cracked black pepper
- 2 tbsp olive oil
- 4 thick boneless pork chops
Instructions
Instructions
- Preheat the oven to 350°F, then mix the brown sugar, cayenne, garlic powder, paprika, salt, and black pepper.
- Rub the spice mixture over both sides of each pork chop.
- Heat the olive oil in a skillet over medium heat and sear the chops for about 5 minutes per side.
- If the chops are thicker than 1 inch, finish them in the oven for 5 to 10 minutes, until they reach 145°F internally.
- Turn each pork chop through the pan glaze before serving.