Preparation Steps

• Preheat oven to 325°F (165°C). Place the ham in a large roasting pan, cut-side down.
• In a small bowl, mix together brown sugar, Dijon mustard, honey, apple cider vinegar, cinnamon, cloves, nutmeg, and salt until well combined.
• Brush half of the glaze mixture generously over the top of the ham, making sure to get into the grooves of the meat.
• Cover the ham loosely with aluminum foil and bake for 2 hours, basting with pan juices every 30 minutes.
• Remove foil and brush remaining glaze over the ham. Continue baking uncovered for an additional 30 minutes, or until internal temperature reaches 140°F (60°C).
• Let the ham rest for 15–20 minutes before slicing. Serve warm with extra glaze on the side.