glazed ham
A simple and delicious glazed ham recipe perfect for holidays and special occasions. The sweet and savory glaze perfectly complements the tender ham.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound fully cooked ham bone-in or boneless
Glaze Ingredients
- 1 cup brown sugar packed
- 0.25 cup honey
- 2 tablespoon dijon mustard
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
Instructions
Preparation Steps
- Preheat your oven to 325°F (160°C).
- Place the ham in a roasting pan. If your ham has a rind, score it in a diamond pattern with a sharp knife.1 pound fully cooked ham
- In a small bowl, whisk together the brown sugar, honey, Dijon mustard, cinnamon, and cloves until well combined.1 pound fully cooked ham
- Brush about half of the glaze over the ham.
- Bake for 2 hours, or until the internal temperature reaches 140°F (60°C). Baste the ham with the remaining glaze every 30 minutes during baking.
- Remove from the oven and let it rest for 10-15 minutes before carving.
Notes
This glazed ham is best served warm. It pairs wonderfully with roasted vegetables, mashed potatoes, and a side of cranberry sauce.