ghost brownies
These delightful ghost brownies combine fudgy brownies with marshmallow ghosts covered in white chocolate for a spooky and tasty Halloween treat everyone will love!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 pieces brownies store-bought or homemade
- 12 large marshmallows
- 12 ounces white chocolate melting wafers
- 4 ounces semi-sweet chocolate chips or chocolate frosting for decorating
Instructions
Preparation Steps
- Bake the brownies according to the package or recipe instructions and allow them to cool completely.
- Cut the cooled brownies into 12 equal pieces.
- Place one marshmallow on top of each brownie piece.
- Melt the white chocolate wafers in the microwave in 1-minute increments, stirring between each, or melt using a double boiler.
- Pour the melted white chocolate over each marshmallow to cover fully.
- Place the brownies in the refrigerator for 10 minutes to set the white chocolate.
- While chilling, melt the semi-sweet chocolate chips using the same method as the white chocolate.
- Put melted chocolate into a piping bag or plastic bag with a small corner cut off for decorating.
- Remove the brownies from refrigerator and pipe chocolate dots to create eyes plus an oval mouth on each marshmallow ghost.
- Let the chocolate dry completely before serving. Enjoy within a few days!
Notes
These ghost brownies are perfect for Halloween parties or spooky movie nights and can be made with store-bought brownies for a quick and easy treat.