Garlic Seared Scallops
A quick and easy recipe for delicious garlic seared scallops. Perfect for a weeknight dinner or a special occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Scallops
- 2 tablespoons Butter
- 4 cloves Garlic minced
- 1 tablespoon Lemon Juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Pat scallops dry with paper towels. Season with salt and pepper.
- Melt butter in a large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.
- Add scallops to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Stir in lemon juice and serve immediately.
Notes
Serve with a side of rice or pasta.